Ders Planı

CLASS 2

CLASS 3

CLASS 4

Lesson plan / GENERAL MICROBIOLOGY

Lesson Information

Course Credit	1.0
Course ECTS Credit	2.0
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course	Compulsory
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Assist. Prof. Dr. SİLVA POLAT SARI
Instructor (s)	Instructor GÜLÇİN ŞENYİĞİT\|Assist. Prof. Dr. NARİN ABDULLAH
Course Assistant

Purpose and Content

The aim of the course	Classification of microorganisms, infectious diseases, the importance of understanding the occurrence of infections steps to investigate, infectious diseases routes of transmission and protection from infections path to be discussed, hand hygiene, sterile opening and closing, and autoclave use of such applications to be made to provide.
Course Content	General characteristics of microorganisms, microbial metabolism, growth conditions, micro-organisms count, to gain information to students about isolation.

Learning Outcomes

Learn the basic principles of dialysis
Having extensive knowledge about urinary tract and the problems
Learn the concepts Patients and Diseases Information
Where he served as intermediate element in the field of health sciences to be equipped with basic knowledge and applying this information to gain competence
To use the terminology of the area
To have extensive knowledge about kidney failure and organ transplantation
Gain competence working together
To be conscious about social, scientific, cultural and professional ethics
Equipped with appropriate knowledge and skills to developing technology
Develop research and problem solving skills
Ability to work as team
Attaches great importance to human health and the ethical values
To be primarily responsible for binding to the patient and to the use of a dialysis machine
To keep track of patients daily, weekly, monthly and yearly connect to the dialysis machine under the supervision of physicians
Gain competence in first aid applications
To perceive the importance of hygiene rules become effective and practical
Behave according to quality management and processes to participate in these processes
To become proficient about workplace privacy and patient confidentiality issues
To gain competence in acquire the habit of following the information profession
To gain competence in obtaining the concept of lifelong learning and self-development
To communicate properly with patients and caregivers
The effective use of information technology on communication
Use Peritoneal Dialysis and Hemodialysis hemodiafiltration device
Recognize water system
To be recognized and effectively use all the instruments on dialysis
To carry out the checks related to the maintenance of dialysis equipment

Weekly Course Subjects

1	General characteristics of microorganisms, microbial metabolism, growth conditions, micro-organisms count, to gain information to students about isolation
2	Normal flora, the importance of infectious diseases and infectious diseases related to the basic concepts and steps of the chain of infection
3	The importance of hospital-acquired infections and factors
4	Transmitted by blood and blood products to be followed in case of illness and exposure algorithms
5	Transmitted by respiratory infections and factors
6	Food and water-borne infections and factors
7	Wounds and skin infections, sexually transmitted diseases and factors
8	Midterm Exam
9	Infection prevention methods and vaccines
10	Classification and identification of surgical instruments
11	Disinfection-antisepsis-sterilization (DAS) definitions / applications
12	Autoclave sterilization ovens and other methods of DAS
13	Hand Hygiene and sterile opening and closing
14	Waste Management

Resources

1- Lecture Notes

CLASS 1

CLASS 2

CLASS 3

CLASS 4

Lesson Information

Purpose and Content

Learning Outcomes

Weekly Course Subjects

Resources

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