1 | Microorganism definition and classification, infection concepts and definitions |
2 | Infectious diseases and transmission routes in dentistry, |
3 | Occupational health, vaccination and worker safety |
4 | Standard precautions (hand washing, wearing gloves..), |
5 | ADSM infection control committee |
6 | Aseptic concepts (principles, disinfection, antisepsis, sterilization) |
7 | Hygiene in dental units daily, weekly, monthly cleaning |
8 | Midterm |
9 | Central sterilization unit and its features |
10 | Sterilization methods |
11 | Sterilization control steps and safety tests |
12 | Storage and preservation of sterile material |
13 | Use of disinfectants and disinfectants |
14 | Waste management |