Ders Planı

Lesson Information

Course Credit
Course ECTS Credit
Teaching Language of Instruction	Türkçe
Level of Course	Associate's Degree, TYYÇ: Level 5, EQF-LLL: Level 5, QF-EHEA: Short Cycle
Type of Course
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?
Course Coordinator	Instructor AYŞE BAYDERE
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course	To ensure that the dentist clinical assistant obtains information about protecting the health of the musculoskeletal system during their professional practice.
Course Content	Ergonomic concepts, ergonomic approaches in health institutions, correct sitting and correct vision, musculoskeletal system diseases due to occupational practice

Learning Outcomes

Gains competence in the ways of reaching this information by equipping with theoretical and applied information about the field in which he will work.
Gains competence in knowing, mastering and using the medical terminology in the field of health sciences, where he/she will act as an intermediate staff.
Gains competence in accessing technology and using technological tools in relation to the field of health.
Gains competence in effective communication and teamwork by using the theoretical and applied knowledge in the field.
Gains competence in accessing and using information about tools and equipment by following technological developments in his field.
Gains competence in using computer programs and technologies related to the field.
Gains competence in patient admission, follow-up and registration processes.
Gains competence in problem solving and process management in line with ethical principles and professional values by using the knowledge he/she has about his/her field.
Updating all processes related to his/her profession with the awareness of lifelong learning and gaining competence in developing it by making use of information technologies.
Gains competence in developing lifelong learning awareness for his own personal development.
Gains competence in communicating effectively and using communication methods during team members, patient-patient relatives, colleagues and social communication.
Gains competence in carrying out and improving patient admission, follow-up and registration processes by using communication methods and technology effectively.
Gains knowledge about medical language, technical equipment, surgical instruments and materials in the field and skills while applying this information.

Weekly Course Subjects

1	Ergonomics and introduction to ergonomic concepts
2	Ergonomics in healthcare institutions
3	Office ergonomics in dentistry
4	Correct sitting positions
5	Back pain and prevention
6	Correct vision: Visual distance, visual direction
7	Principles of working with the clinical assistant from an ergonomic point of view
8	Midterm
9	Hand pain and methods of prevention from hand pain
10	Elbow pain and prevention methods from elbow pain
11	Shoulder pain and prevention methods from shoulder pain
12	Foot pain and prevention methods from foot pain
13	Knee pain and knee pain prevention methods
14	Hip pain and hip pain prevention methods

Resources

1-1-Herluf, S. Ergonomi Raporu, 2001.

2-Güler, Ç. Ergonomiye Giriş, Çevre Sağlığı Temel Kaynak Dizisi, Ankara, 1997.
3-Baslo, M. Ofis Ergonomisi, Sırt ve boyun ağrılarını önlemek için ofis ortamını düzenlemek, İ.Ü. Cerrahpaşa Tıp Fakültesi Sürekli Tıp Eğitimi Etkinlikleri, İstanbul, 2012.
4- Lecture notes

CLASS 1

CLASS 2

CLASS 3

CLASS 4

Lesson Information

Purpose and Content

Learning Outcomes

Weekly Course Subjects

Resources

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