The Department of Food Engineering is to ensure that the intended students acquire the engineering skills to use modern science and technology in the processing, preservation, distribution and marketing of food. To accomplish this objective, it is necessary to understand the basic principles of disciplines including chemistry, physics, economics, engineering microbiology, business, nutrition and public health and this understanding is incorporated to the program curriculum. From the raw material in the food industry to the final product that the consumer can consume, all the theoretical and practical data and methods are in the scope of Food Engineering.
International exchange programs and study abroad (1 or 2 semesters)
Possibility to attend graduate programs after graduation
Having obtained the much needed skills and a comprehensive background regarding the recent developments in food engineering, our graduates who have firm foreign language background and excellent command of computer. They will be able to find competitive jobs in their field both in Turkey and abroad as highly qualified professionals.
Prof. Dr. Şükrü Karataş
Department of Chair