Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 1

CLASS 2

CLASS 4

Lesson plan /

Lesson Information

Course Credit
Course ECTS Credit
Teaching Language of Instruction	Türkçe
Level of Course	Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?
Course Coordinator
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course	To gain technical drawing reading and hand and computer drawing skills.
Course Content	Teaching the appearance of parts, dimensioning, tolerance and surface treatment marks, introducing the parts in perspective and making drawings with solid modeling on the computer.

Learning Outcomes

PO1. Adequate knowledge of mathematics, science and engineering subjects related to Food Engineering; Ability to apply theoretical and applied knowledge in these fields to model and solve complex engineering problems.
PO2. Ability to identify, define, formulate and solve complex engineering problems; Ability to select and apply appropriate analysis and modeling methods for this purpose.
PO3. The ability to design a complex system, process, device or product to meet specific requirements, under realistic constraints and conditions; Ability to apply modern design methods for this purpose.
PO4. Ability to develop, select and use modern techniques and tools necessary for the analysis and solution of complex problems encountered in engineering applications; Ability to use information technologies effectively.
PO5. Ability to design, conduct experiments, collect data, analyze and interpret results for the study of complex engineering problems or discipline-specific research issues.
PO6. Ability to work effectively in intradisciplinary and multidisciplinary teams; individual work ability.
PO7. Ability to communicate effectively verbally and in written Turkish; knowledge of at least one foreign language; Ability to write effective reports and understand written reports, prepare design and production reports, make effective presentations, give and receive clear and understandable instructions.
PO8. Awareness of the necessity of lifelong learning; The ability to access information, follow developments in science and technology and constantly renew oneself.
PO9. Acting in accordance with ethical principles, awareness of professional and ethical responsibility; Information about the standards used in Food Engineering applications.
PO10. Knowledge of project management and business practices such as risk management and change management; awareness about entrepreneurship and innovation; Information about sustainable development.
PO11. Information about the effects of engineering applications on health, environment and security at universal and social dimensions and the problems of the age; Awareness of the legal consequences of engineering solutions.

Weekly Course Subjects

1	Definition of Technical Drawing, Its Importance and Materials Used in Drawing, Line, Text, Scale, etc. That Make Up the Technical Drawing. Concepts.
2	Lines, Scale, Projection, Perspective etc. that make up the technical drawing. definition of basic concepts.
3	Installing and running the computer-aided drawing program (AutoCAD) and using the drawing screen
4	Drawing with AutoCAD (Computer Aided Design) Program, Basic Concepts of AutoCAD.
5	2D Drawings, Point, Line Segment and Planar Geometric Shape Drawings in AutoCAD Programme.
6	Rectangle, Circle, Arc, Polygon, Ellipse, Ring, Helical Arc, Free Hand Line drawings.
7	Editing Studies on Two-Dimensional Drawings. Delete, Copy, Mirror, Parallel Copy, Multiple Copy, etc.
8	Midterm.
9	Editing Studies on Two-Dimensional Drawings. Scale Changing, Pruning, Corner Breaking, Corner Rounding etc.
10	Writing on Drawings, Scanning/Painting and Drawing Applications.
11	Making Dimensions on Drawings, Basic Information and Tracking Measurements.
12	Block Drawings and Using Blocked Drawings in AutoCAD.
13	Use of Layer Work in Drawings.
14	Application Studies for Drawing Two-Dimensional Machine Parts.

Resources

1. Teknik Resim temel bilgiler İ. Zeki Şen Nail Özçilingir Deha yayınları

2. AutoCAD2010 Kadir Gök Seçkin yayınları

3. Thomas E. French, Charles J. Vierck and Robert J. Foster, Engineering Drawing and Graphics Technology, McGraw-Hill Inc., 1993.

EUA Kurumsal Öz değerlendirme Programı İzleme Raporu