1 | Introduction to process control. |
2 | Importance, general knowledge, sample applications. |
3 | Food industry and process control. |
4 | Instrumentations. |
5 | Algorithms and computer control systems. |
6 | Fuzzy system. |
7 | Development of mathematical models for control systems. |
8 | Midterm |
9 | Control systems (on-off, ratio control, modulating, open loop, closed loop, feedforward, feedback, adaptive, inferential etc.). |
10 | Control systems (on-off, ratio control, modulating, open loop, closed loop, feedforward, feedback, adaptive, inferential etc.). |
11 | Continuous, batch, dynamic and static systems. |
12 | Application of process control and automation on single and multi-variable processes. |
13 | Food plant process control and automation applications. |
14 | Enterprise Resource Planning (ERP) systems. |