1 | Packaging functions and definitions |
2 | Food-package-environment interactions |
3 | Packaging materials - composition and properties |
4 | Formed Packages - components, manufacture, uses and trends |
5 | Quantification of packing propertie |
6 | Food shelf-life determination |
7 | Midterm exam |
8 | Packaging of dry foods, moisture-sensitive foods |
9 | Packaging of heat-processed foods, frozen foods |
10 | Packaging of beverages |
11 | Packaging trends |
12 | Package design for oxygen-sensitive foods |
13 | Modified Atmosphere Packaging (MAP |
14 | Package reduction, recycling & energy recovery, food packaging laws and regulations |