The areas of activity of the Center for Food Research and Application are:
To follow up the information exchange between the foodstuff design and production, food quality and safety, food and consumer issues in parallel with the research and development projects established in order to realize the research and development projects; to make the food sector in parallel with the food sector in the Aydin University it continues its activities with the aim of organizing national and international panels, conferences, symposiums and congresses in order to enlighten the public about food.
güncelleme:
8/10/2025 16:59
