Work Areas: Graduates of the program, the Ministry of Agriculture and Rural Affairs, the Ministry of Forestry Control Laboratory, Institute of Public Health, Municipalities, Provincial Health Directorates, food producing factories of Food Laboratories, a private food laboratories, all food businesses engaged in food production, food storage and packaging firms, food additives production and marketing firms, companies that manufacture food packaging, ready meals businesses, food production and sale of fast food companies who cover the areas of our graduates work.

Undergraduate Programs:Nutrition and Dietetics, Plant Protection, Plant Production and Technologies, Food Engineering, Food Technology, Chemistry, Agricultural Genetic Engineering, Agricultural Biotechnology.