Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 2

CLASS 4

Lesson plan / BIOSTATISTICS

Lesson Information

Course Credit	3.0
Course ECTS Credit	5.0
Teaching Language of Instruction	Türkçe
Level of Course	Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course	Compulsory
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Instructor CENGİZ BEŞOĞUL
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course	The aim of this course is to familiarize the student with basic statistical concepts and methods, with examples and applications specific to the field of nutrition and dietetics.
Course Content	Basic statistical concepts, frequency tables, probability, hypothesis tests, correlation, regression.

Learning Outcomes

To be able to associate the necessary knowledge in the field of nutrition and dietetics with the developments encountered in current life and / or in the national-international field, to carry out a study independently and to take responsibility as a team member.
Using the current knowledge and skills acquired in the field of Nutrition and Dietetics; determines, evaluates, interprets, produces solutions to the nutritional status of individuals, applies medical nutrition therapy, follows and evaluates the events / developments on the agenda of the society and the world, applies ethical rules in health and proposes solutions.
Uses the theoretical and practical knowledge acquired for health promotion, prevention of diseases and treatment when necessary.
Uses computer, statistics, information and communication technologies and research competencies in nutrition sciences.
To be able to think and apply the basic knowledge related to the field of Nutrition and Dietetics in detail, especially to have problem solving and decision making skills, to evaluate critically, to plan, implement, monitor, evaluate and evaluate appropriate medical nutrition therapy for patients in different age groups and to participate in clinical research.
Adopts personal development and lifelong learning; adopts the understanding of quality, has the ability to evaluate information related to the field and different disciplines and supports educational promotion and information programs related to the field.
Uses his/her knowledge to demonstrate the accuracy of practices in the field of Nutrition and Dietetics, expresses his/her thoughts and opinions clearly verbally and in writing by presenting reasons and evidence, and communicates effectively with all stakeholders in line with ethical principles.
At every stage of their work, they communicate effectively with their patients and other disciplines required by the treatment, and ensure that teamwork is carried out in a coordinated manner.
To be able to follow the information in the field of nutrition and dietetics and communicate with colleagues and have the ability to communicate interculturally by using a foreign language at least at the European Language Portfolio B1 General Level.
In order to contribute to the development of the dietetic profession, they follow current treatment approaches, follow evidence-based scientific research, act in accordance with ethical values, adopt the importance of social justice and environmental sustainability as well as having awareness of quality culture, and develop educational materials in these directions.

Weekly Course Subjects

1	Introduction to Statistics and Biostatistics, Definitions, Descriptive Statistics
2	Frequency Tables, Descriptive Statistics obtained from Frequency Tables
3	Crosstab, Single and Two Variable Charts
4	Probability, Probability Distributions
5	Sampling Distributions, Estimation and Interval Estimation
6	Practice
7	Introduction to Hypothesis Testing and Single Sample Testing
8	Midterm
9	Sampling Methods, Sampling Width
10	Introduction to Hypothesis Testing
11	Single Sample Tests
12	Two Sample Tests
13	Multiple Sample Tests
14	Correlation and Regression Analysis/General Practice

Resources

1-- Alpar R. Spor Bilimlerinde Uygulamalı İstatistik. Nobel Yayın-Dağıtım, Ankara, 2001.
- Dawson, B., Trapp,B., Robert G. Basic and Clinical Biostatistics. Lange Medical Books/McGraw-Hill. New York, 2004.

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