Aim of the program:

With this training, you can learn every detail about the barista profession starting from the history of coffee culture and experience coffees producing by different methods and learning the results of each coffee. You can learn every detail from coffee beans, roasting, retail store operations to espresso-based practices, machine usage, and Turkish coffee.

Conditions for participate in the program:

Barista training is designed for people working in the coffee sector or aiming to build a career in this sector.

Content of the program:
Coffee culture, history, consumption, and drinking habits
Influence and cultivation of popular coffee types
Cultivation and formation of coffee fruit
Coffee fruit picking methods (harvesting methods)
Wet and dry coffee processing method
Choosing green coffee and its flaws
Coffee roasting methods
Coffee packaging methods
Tasting method (cupping)
Coffee grinding, dosing, tamping arts
Basic milk processing techniques
Product making
Machine usage and maintenance
Barista working area basic hygiene rules
Cleaning, maintenance, and troubleshooting
Post-training assessment
At the end of the training, those who succeed in the practice and written exam, certificate approved by rectorate will be given by academy.

Educator:

Training Date: October 22-23-24, 2021

Education Duration: 20 hours

There is a quota limit.

For Program Details:

Derya GEZER
444 1 428 / 12404

0.532.334 53 79
[email protected]

Payment Options:

*Online Payment: http://op.aydin.edu.tr/sem/uzapp/

*Cash or Credit Card in our campuses

*EFT or Wire Transfer

Our Bank Account Number:

 T.C. İSTANBUL AYDIN ÜNİVERSİTESİ
 YAPI KREDİ BANKASI SEFAKÖY BEŞYOL ŞUBESİ
 BRANCH CODE: 815
 ACCOUNT NUMBER: 70356668
 IBAN: TR46 0006 7010 0000 0070 3566 68