Food Technology

​Being able to closely monitor the changes in the production methods and consumer behaviors, especially in the processing of food; Keeping the interest in nutrition and nutrients at a high level in order to live a healthy life, using scientific methods at every stage of the food from the raw material stage to the consumption process (such as raw material supply and control, production, marketing and distribution, packaging, protection, storage, transportation and food safety), and aims to bring healthy food to the consumer; cares about research and development and product development activities in achieving this goal; The main aim of our department is to train qualified "Food Technologists" who have the ability to solve the problems that may arise in all these matters.

güncelleme: 27.10.2021 18:02