1 | Classifying and general feature of drinks |
2 | The place and importance of alcoholic and non-alcoholic drinks in gastronomy |
3 | Choosing, accept and preservation of drinks |
4 | Fermentation alcoholic drinks (beer, wine, champagne etc.) |
5 | Distilled alcoholic drinks (raki, gin, vodka etc.) |
6 | Distilled alcoholic drinks (whiskey, cognac, brandy etc.) |
7 | Usage of alcoholic drinks in food production |
8 | Fruit juices |
9 | Mid-term Exam |
10 | Carbonated Beverages |
11 | Sports and energy drinks |
12 | Service and presentation of alcoholic and non-alcoholic drinks |
13 | Alcoholic drink cocktails |
14 | Non-alcoholic drink cocktails |