1 | Introduction to food engineering design |
2 | Engineering ethics |
3 | Considering of health and safety during design |
4 | Design and optimization of equipment |
5 | Case studies used in food industry |
6 | Optimization of operational conditions |
7 | Midterm exam |
8 | Application of engineering principles |
9 | Strategy of optimum design |
10 | Student presentations about design topics |
11 | Student presentations about design topics |
12 | Student presentations about design topics |
13 | Presentation of design reports |
14 | Completion of missing student presentations |