1 | Biotechnology |
2 | Fermentation |
3 | Classification of microorganisms and growth kinetics |
4 | Principles of bioreactors |
5 | Bioreactors types |
6 | Batch, semibatch and continious fermentation methods |
7 | Midterm exam |
8 | Separation and purification, downstream processes |
9 | Enzymes, structures, production of enzymes in bioreactors, membrane filtration |
10 | Intracellular and extracellular products, their separations |
11 | Enzyme immmobilization and immobilization techniques |
12 | Wine production |
13 | Beer production |
14 | Botechnological application in food industries |