1 | The composition and properties of fruits and vegetables |
2 | Deterioration of fruits and vegetables |
3 | Storage of Fresh fruit and vegetables |
4 | Quality of fresh fruit and vegetables |
5 | Vegetable processing: pre-processing |
6 | Fruit processing: pre-processing |
7 | Mid-term exam |
8 | Production technologie of fruit juice |
9 | Production technologie of dried fruit and vegetable |
10 | Production technologie of canned fruit and vegetable |
11 | Production technologie of tomato paste |
12 | Production technologie of jam and marmalade |
13 | Production technologie of frozen fruit and vegetable |
14 | Other fruit and vegetable products |