Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 1

CLASS 2

CLASS 4

Lesson plan / PRESENTATION TECHNIQUES-I

Lesson Information

Course Credit	2.0
Course ECTS Credit	2.0
Teaching Language of Instruction	Türkçe
Level of Course	Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course	Programme Elective
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	S
Course Coordinator	Assoc. Prof. (Ph.D.) GÜLAY AKBULUT
Instructor (s)	Assoc. Prof. (Ph.D.) GÜLAY AKBULUT
Course Assistant

Purpose and Content

The aim of the course	This class is intended to give any student training and experience in delivering effective meeting organisation and management in various settings including academic levels. In addition, it will highlight certain aspects of effective Public speaking to help improve his/her overall presentation skills
Course Content	It is aimed to present the skills effectively required for certain aspects including the preparations, conceptual approach to arrangement of a meeting, meeting management, types of meeting, effective Public speaking

Learning Outcomes

PO1. Adequate knowledge of mathematics, science and engineering subjects related to Food Engineering; Ability to apply theoretical and applied knowledge in these fields to model and solve complex engineering problems.
PO2. Ability to identify, define, formulate and solve complex engineering problems; Ability to select and apply appropriate analysis and modeling methods for this purpose.
PO3. The ability to design a complex system, process, device or product to meet specific requirements, under realistic constraints and conditions; Ability to apply modern design methods for this purpose.
PO4. Ability to develop, select and use modern techniques and tools necessary for the analysis and solution of complex problems encountered in engineering applications; Ability to use information technologies effectively.
PO5. Ability to design, conduct experiments, collect data, analyze and interpret results for the study of complex engineering problems or discipline-specific research issues.
PO6. Ability to work effectively in intradisciplinary and multidisciplinary teams; individual work ability.
PO7. Ability to communicate effectively verbally and in written Turkish; knowledge of at least one foreign language; Ability to write effective reports and understand written reports, prepare design and production reports, make effective presentations, give and receive clear and understandable instructions.
PO8. Awareness of the necessity of lifelong learning; The ability to access information, follow developments in science and technology and constantly renew oneself.
PO9. Acting in accordance with ethical principles, awareness of professional and ethical responsibility; Information about the standards used in Food Engineering applications.
PO10. Knowledge of project management and business practices such as risk management and change management; awareness about entrepreneurship and innovation; Information about sustainable development.
PO11. Information about the effects of engineering applications on health, environment and security at universal and social dimensions and the problems of the age; Awareness of the legal consequences of engineering solutions.

Weekly Course Subjects

1	Concept of Meeting
2	Meeting process
3	Meeting culture and rules
4	Meeting types
5	Principles of effective meeting
6	C & E of ineffective meeting
7	Midterm
8	The concept of effective communication: its evaluation
9	Reasons for making prsentation and various styles
10	Designing presentation and its modules
11	Pre-treatments of making presentation
12	Analyzing the target participants in presentation
13	Effective use of speaking and body language
14	Efefctive use of communicating tools for improved awareness of participant

Resources

Başpınar, N.Ö. ve Keskin, N. (2011). Toplantı Yönetimi, Nobel Yayın, Ankara
Baykızı, M. (2005) Etkili ve Güzel Konuşma Teknikleri, Murat Baykızı, Kar Yayınları

EUA Kurumsal Öz değerlendirme Programı İzleme Raporu