Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 1

CLASS 2

CLASS 4

Lesson plan / INSTRUMENTAL ANALYSIS

Lesson Information

Course Credit	3.0
Course ECTS Credit	6.0
Teaching Language of Instruction	Türkçe
Level of Course	Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course	Compulsory
Mode of Delivery	Face-to-face
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Assoc. Prof. (Ph.D.) GÜLAY AKBULUT
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course	To define analysis techniques for determining components of material by using equipments working with instrumental techniques based upon the absorption and separation methods which detects kind and concentration. To perform laboratory work includes the applications of the related methods.
Course Content	UV-VIS spectrophotometer, IR spectrophotometer,Refractometer,Colorometer, Gas Cromotography, High-Pressure Liquid Cromotography and Electroanalytical analysis methods.

Learning Outcomes

PO1. Adequate knowledge of mathematics, science and engineering subjects related to Food Engineering; Ability to apply theoretical and applied knowledge in these fields to model and solve complex engineering problems.
PO2. Ability to identify, define, formulate and solve complex engineering problems; Ability to select and apply appropriate analysis and modeling methods for this purpose.
PO3. The ability to design a complex system, process, device or product to meet specific requirements, under realistic constraints and conditions; Ability to apply modern design methods for this purpose.
PO4. Ability to develop, select and use modern techniques and tools necessary for the analysis and solution of complex problems encountered in engineering applications; Ability to use information technologies effectively.
PO5. Ability to design, conduct experiments, collect data, analyze and interpret results for the study of complex engineering problems or discipline-specific research issues.
PO6. Ability to work effectively in intradisciplinary and multidisciplinary teams; individual work ability.
PO7. Ability to communicate effectively verbally and in written Turkish; knowledge of at least one foreign language; Ability to write effective reports and understand written reports, prepare design and production reports, make effective presentations, give and receive clear and understandable instructions.
PO8. Awareness of the necessity of lifelong learning; The ability to access information, follow developments in science and technology and constantly renew oneself.
PO9. Acting in accordance with ethical principles, awareness of professional and ethical responsibility; Information about the standards used in Food Engineering applications.
PO10. Knowledge of project management and business practices such as risk management and change management; awareness about entrepreneurship and innovation; Information about sustainable development.
PO11. Information about the effects of engineering applications on health, environment and security at universal and social dimensions and the problems of the age; Awareness of the legal consequences of engineering solutions.

Weekly Course Subjects

1	Introduction to Instrumental Analysis
2	Introduction to Spectroscopic methods
3	Ultraviolet and Visible absorption spectroscopy theory
4	Introduction to Infrared spectroscopy (IR)
5	Instrumentantion and Application of IR for Molecular Bonds and molecular structure
6	Introduction of Nuclear Magnetic Resanance Specroscopy (NMR)
7	Instrumentation and Application of NMR for Analytical Application
8	General Principle of Refractometer
9	Midterm exam
10	General principle of Gas -Cromotograhy
11	Gas- Cromotography Instrumentation and Qualatitive and Quantative Analysis
12	Intruduction of High pressure Liquid Cromotography (HPLC) and their application
13	Atomic absortion prenciples and its application
14	Electroanalytical analysis methods

Resources

Lectures and Lab. notes by Prof.Dr.S.karatas
Ensrumental Analysis by Henry H.Bauer etal. 1988 Allyn and Bacon,Inc.

EUA Kurumsal Öz değerlendirme Programı İzleme Raporu