Ders Planı

ISTANBUL AYDIN UNIVERSITY

CLASS 1

CLASS 2

CLASS 4

Lesson plan / FLUID MECHANICS

Lesson Information

Course Credit	3.0
Course ECTS Credit	5.0
Teaching Language of Instruction	Türkçe
Level of Course	Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course	Compulsory
Mode of Delivery	Distance Learning
Does the course require compulsory or optional work experience?	Z
Course Coordinator	Prof. Dr. AVNİ ÇAKICI
Instructor (s)
Course Assistant

Purpose and Content

The aim of the course	To introduce students to fluid mechanics and its applications in food engineering operations considering the food processing, process control and instrumentation, and to emphasize fundamental concepts and problem-solving techniques.
Course Content	Topics to be covered include fluid properties, fluid statics, fluid kinematics, control volume analysis, dimensional analysis, internal flows (pipe flows), power & efficiency calculations, friction losses, differential analysis (including approximations such as creeping flow, potential flow, and boundary layers).

Learning Outcomes

PO1. Adequate knowledge of mathematics, science and engineering subjects related to Food Engineering; Ability to apply theoretical and applied knowledge in these fields to model and solve complex engineering problems.
PO2. Ability to identify, define, formulate and solve complex engineering problems; Ability to select and apply appropriate analysis and modeling methods for this purpose.
PO3. The ability to design a complex system, process, device or product to meet specific requirements, under realistic constraints and conditions; Ability to apply modern design methods for this purpose.
PO4. Ability to develop, select and use modern techniques and tools necessary for the analysis and solution of complex problems encountered in engineering applications; Ability to use information technologies effectively.
PO5. Ability to design, conduct experiments, collect data, analyze and interpret results for the study of complex engineering problems or discipline-specific research issues.
PO6. Ability to work effectively in intradisciplinary and multidisciplinary teams; individual work ability.
PO7. Ability to communicate effectively verbally and in written Turkish; knowledge of at least one foreign language; Ability to write effective reports and understand written reports, prepare design and production reports, make effective presentations, give and receive clear and understandable instructions.
PO8. Awareness of the necessity of lifelong learning; The ability to access information, follow developments in science and technology and constantly renew oneself.
PO9. Acting in accordance with ethical principles, awareness of professional and ethical responsibility; Information about the standards used in Food Engineering applications.
PO10. Knowledge of project management and business practices such as risk management and change management; awareness about entrepreneurship and innovation; Information about sustainable development.
PO11. Information about the effects of engineering applications on health, environment and security at universal and social dimensions and the problems of the age; Awareness of the legal consequences of engineering solutions.

Weekly Course Subjects

1	Fluids and their applications
2	Classification of fluid flows, Reynold number
3	Fluid properties: density, viscosity, vapor pressure, surface tension
4	Fluid properties: density, viscosity, vapor pressure, surface tension
5	Pressure and fluid statics: manometry and barometry, hydrostatic forces on submerged surfaces
6	Fluid dynamics
7	Control volume, viscosity, steady state fluid flow
8	Unsteady state fluid flow
9	Midterm exam
10	Conservation laws: mass, momentum, and energy equations, control volumes, Bernoulli approximation
11	Pipe flow, friction losses, pump selection, power calculations
12	Fluid kinematics: Shell momentum balance and velocity profile in laminar flow
13	Measurement of flow of fluids
14	Agitation and mixing of fluids and power requirements

Resources

1- Fluid Mechanics: Fundamentals and Applications, Y. A. Çengel and J. M. Cimbala, McGraw-Hill, New York, 2006

2- Geankoplis, C.J.; Transport Processes and Separation Process Principles, 4th Ed., 2003.

EUA Kurumsal Öz değerlendirme Programı İzleme Raporu