Lesson plan / ETHICAL LEADERSHIP AND GLOBAL MANAGEMENT PRACTICES

Lesson Information

Course Credit 3.0
Course ECTS Credit 4.0
Teaching Language of Instruction Türkçe
Level of Course Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle
Type of Course Faculty Elective
Mode of Delivery Face-to-face
Does the course require compulsory or optional work experience? F
Course Coordinator Prof. Dr. AKIN MARŞAP
Instructor (s) Prof. Dr. AKIN MARŞAP
Course Assistant

Purpose and Content

The aim of the course The main aim of the course, to teach the ethical issues, especially the main principles of ethics and corporate social responsibility in local and global practices.
Course Content The content of the course, practices that reinforce the importance of leadership, ethical business practices, and corporate social responsibility (with emphasis on long-term sustainability).

Weekly Course Subjects

1Introduction EL&GM: Definition and Significance of Leadership
2The Global and Cultural Contexts
3Current era in leadership; inspiration and connection to followers
4Other leadership perspectives: upper echelon and ethic leadership
5Leading teams
6Developing leaders
7Assesing the environment; political, legal and technological
8MID TERM
9Managing interdependence social responsibility and ethics
10Cross cultural negotiation and decision making
11Implementing strategy: strategic alliences small business, emerging economy firms
12Organizing structure and control systems
13Staffing, training and compensation of global operations
14Developing a global management cadre

Resources

Afasaneh Nahavandi, The Art and Science of Leadership, 7 th Edition Global Edition, Pearson Education 2015.
Stephen P. Robbins and Mary Coulter, Management, 15th Edition, Global Edition, Pearson Education.
Helen Dersky, International Management, Managing Across Borders and Cultures, 9. Edition, Pearson.
LIBRARY & INTERNET RESOURCES: Students are encouraged to use the university library and the Internet for research and to complete assignments when necessary.