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The Qualification of GASTRONOMY AND CULINARY ARTS is obtained upon graduation from the program of GASTRONOMY AND CULINARY ARTS, which requires; achieving all courses with ##AKTSKREDI## ECTS credits in the course plan and having a GPA of at least 2.00 out of 4.00. For detailed information click on "Associate's-Bachelor's Degree Education and Examination Regulation".
güncelleme:
19.9.2018 16:36
