A Bachelor's Degree Program in GASTRONOMY AND CULINARY ARTS is a 240 ECTS Credits, 4-year program. The program  meets the requirements by both the ECTS credits and level descriptors of the first cycle degree qualifications of the Overarching Framework of European Qualifications Framework HE(QF-EHEA) and the 6th level qualifications of the Turkish Qualifications Framework for HE (TYYÇ, NQF-HETR). The level descriptors also meet the 6th level requirements of  the qualifications of the European Qualifications Framework for Lifelong Learning (EQF-LLL) . Upon successful completion of this program, students are awarded with the qualification of BACHELOR'S DEGREE IN GASTRONOMY AND CULINARY ARTS.