1 | COLOR THEORIES AND COLOR SYSTEMS; COLOR PERCEPTION AND SIGHT |
2 | VALUES OF COLORS, COLOR PERSPECTIVE, DEPTH IN COLOR AND LIGHT/DARK EFFECTS |
3 | WARM AND COOL CONNECTIONS IN COLOR, COVERING AND TRANSPARENT COLOR |
4 | HARMONY OF COLOR, SIMULTANEOUS COLOR CONNECTIONS |
5 | COLOR CONTRASTS, COLOR MIXTURES |
6 | SYMBOLIC COLORS AND PREFERENCES |
7 | PERCEPTION AND COLOR ILLUSION WITH FRAME OF ARCHITECTURAL PRACTICES |
8 | PLACE-COLOR RELATIONSHIP; IDENTITY OF PLACE: CHOICE OF MATERIAL AND COLOR IN PLACES ACCORDING TO DIFFERENT USES |
9 | MIDTERM |
10 | PSYCHOLOGICAL EFFECT OF COLOR: RELATIONSHIP BETWEEN SPACIOUSNESS AND PRESSURE OF PLACE AND COLOR |
11 | CHOICE OF PLACE FOR RESTAURANT; DESIGN ACCORDING TO THE THEME OF RESTAURANT |
12 | PRINCIPLES OF KITCHEN DESIGN |
13 | PLACE DISTRIBUTION IN PRODUCTION AND SERVICE AREAS |
14 | CHOICE OF DESKTOP MATERIALS AND TABLECLOTHES |